Tuesday, June 29, 2021

SORGHUM OR JOWAR/JOLA

 SORGHUM OR JOWAR/JOLA

Enlgish Sorghum,
Hindi Jowar
Kannada Jola
Tamil Cholam
Telgu Jola
Malayalam Cholam
Marati Jowari, Jondhala
Punjabi Jowar
Gujrati Jowari, Juar
Bengali Jowar
Oriya Juara

Sorghum is widely cultivated and consumed across many states in India and rotis made with johar are much easier to digest. It is rich in potassium, phosphorus, calcium, iron and zinc.
Traditional jowar recipes: Used extensively across India to make rotis and porridge.

 SORGHUM OR JOWAR/JOLA PLANT

 SORGHUM OR JOWAR/JOLA
SiriSwasthya Multigrain Millet malt


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