SORGHUM OR JOWAR/JOLA
Enlgish Sorghum,
Hindi Jowar
Kannada Jola
Tamil Cholam
Telgu Jola
Malayalam Cholam
Marati Jowari, Jondhala
Punjabi Jowar
Gujrati Jowari, Juar
Bengali Jowar
Oriya Juara
Sorghum is widely cultivated and consumed across many states in India and rotis made with johar are much easier to digest. It is rich in potassium, phosphorus, calcium, iron and zinc.
Traditional jowar recipes: Used extensively across India to make rotis and porridge.
SORGHUM OR JOWAR/JOLA PLANT |
SORGHUM OR JOWAR/JOLA |
SiriSwasthya Multigrain Millet malt |
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