Tuesday, June 29, 2021

Millets -- High Dietary Fibre



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Millets are good for Diabetes obesity

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FINGER MILLET OR RAGI

 FINGER MILLET OR RAGI

Kannada Ragi
Enlgish Finger Millet
Hindi Nachani, Mundua, Mandika, Marwah
Tamil Kelvaragu
Telgu Ragula
Malayalam Panji pullu
Marati Nachni
Punjabi Mandhuka, Mandhal
Gujrati Nagli, Bavto
Bengali Marwa
Oriya Mandia
Has the highest calcium content of any millet and grows easily in arid areas. Often referred to as an anti-diabetic grain, its high fiber content also checks constipation, cholesterol and intestinal cancer.
Traditional finger millet recipes: Ragi balls or ragi mudde as they’re locally known, are a staple in Karnataka. Ragi malt, or porridge being highly nutritious and easy-to-digest is a common weaning food.
Note: Both bajra and ragi contain goitrogens that could aggravate the thyroid gland, if taken too many times in a day.

 FOXTAIL MILLET OR NAVANE

Enlgish Foxtail Millet
Hindi Kangni, Kakum, Rala
Kannada Navane
Tamil Thinai
Telgu Korra
Malayalam Thinai
Marati Kang,Rala
Punjabi Kangni, Kakum, Rala
Gujrati Kang
Bengali Kaon
Oriya Kanghu, Kangam, Kora
Possibly the oldest cultivated millet, it is thought to have originated in Northern China, where it is highly regarded as a healing food for postpartum and digestive health. Foxtail millet has a rich mineral content, and is specially high in iron. A popular fasting food in some parts of India, it is interestingly called xiaomi, or little rice in Chinese.
Traditional foxtail millet recipes: Idli, upma, payasam, biryani. Commonly made into porridge in the northern parts of China.

 FOXTAIL MILLET OR NAVANE


LITTLE MILLET, SAMAI OR KUTKI

 LITTLE MILLET, SAMAI OR KUTKI

Enlgish Little Millet
Hindi      Kutki, Shavan
Kannada Saame, save
Tamil      Saamai
Telgu      Sama,Samalu
Malayalam Chama
Marati     Sava, Halvi, Vari
Punjabi Swank
Gujrati Kuri
Bengali Sama,Samalu
Oriya Suan
The smallest of the millet family, little millet is yet another reliable catch crop grown across India. It is very easy to cook and is often simply used as rice and in fact, can be used in any recipe that demands rice. Higher iron content gives it an edge over rice specially for those with anemia.
Traditional little millet recipes: Substitute rice in Pulau, Payasam, khichadi, biryani, in fact any rice recipe with little millet

 LITTLE MILLET, SAMAI OR KUTKI plant

 LITTLE MILLET, SAMAI OR KUTKI



SORGHUM OR JOWAR/JOLA

 SORGHUM OR JOWAR/JOLA

Enlgish Sorghum,
Hindi Jowar
Kannada Jola
Tamil Cholam
Telgu Jola
Malayalam Cholam
Marati Jowari, Jondhala
Punjabi Jowar
Gujrati Jowari, Juar
Bengali Jowar
Oriya Juara

Sorghum is widely cultivated and consumed across many states in India and rotis made with johar are much easier to digest. It is rich in potassium, phosphorus, calcium, iron and zinc.
Traditional jowar recipes: Used extensively across India to make rotis and porridge.

 SORGHUM OR JOWAR/JOLA PLANT

 SORGHUM OR JOWAR/JOLA
SiriSwasthya Multigrain Millet malt


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BARNYARD MILLET

Enlgish Barnyard Millet
Hindi Jhangora, Sanwa
Kannada Oodalu
Tamil Kuthiravali
Telgu Oodalu
Malayalam Kavadapullu
Punjabi Swank
Bengali Shyama
Oriya Khira
Barnyard millet grows faster than you can say samvat ke chawal. One of the highest fibre and iron content amongst fellow millets, it has a low carb content is a good source of B-complex vitamins.
Traditional barnyard millet recipes: Used to make different types of porridges. Slightly sticky when cooked, samvat ke chawal is popular during navratras, when they are used to make upma, khichdi and pulav during fasts.

BARNYARD MILLET PLANT


BARNYARD MILLET